For the first time ever, Notarianni, Blackpool’s beloved fourth-generation, family-run ice cream business, is bringing their handmade Italian vanilla ice cream to Abingdon Street Market on Saturday 14th March from 12pm.
Founded in 1929, Notarianni has been delighting locals and visitors for nearly a century, serving up rich, creamy ice cream and keeping Blackpool’s sweet traditions alive. This Blackpool Restaurant Week, they’re going all out with ice cream cocktails, affogatos from Ruud Coffee, and indulgent desserts, all topped with fun, branded Restaurant Week wafers to celebrate the town’s incredible independent food scene.
Luca Vettese, Managing Director, said: “We’re thrilled to be proud supporters of Blackpool Restaurant Week in partnership with Blackpool BIDs, and we can’t wait to be part of the celebration! Blackpool is home to an incredible range of eateries and some truly talented individuals within the hospitality industry.
“This week is all about shining a spotlight on their creativity, passion, and exceptional offerings. Throughout the week, we’ll be hosting pop-ups serving your favourite ice cream treats and indulgent desserts – so come along and treat yourself!”
The pop-up runs from 12pm until sold out, so grab your favourite treats while you can. It’s the perfect chance to enjoy Notarianni’s legendary ice cream and celebrate Blackpool Restaurant Week in the sweetest way possible.
Check out all events here: Events from 11 March – 19 March • Blackpool Restaurant Week
