Fish and chips have been part of Blackpool for more than a century, and no visit to the resort feels complete without them. From long-standing family chippies to modern restaurants with updated menus, the town offers plenty of places to enjoy this seaside favourite.
During Blackpool Restaurant Week, we’re highlighting a selection of venues that showcase the variety, quality and heritage behind this classic dish. Whether you prefer a sit-in meal, a quick takeaway or somewhere the whole family can enjoy, there are plenty of options to discover across the town.
