Fish and chips have been part of Blackpool for more than a century and remain one of the dishes visitors actively look for when they come to the town.
The first chip shops appeared as the resort grew in the early 1900s, and by the 1930s they had become a familiar choice for families and day visitors. Today, Blackpool’s fish and chip restaurants range from long-standing family businesses to modern venues that have invested in new kitchens, equipment, and menus. Many prepare potatoes on site, use responsibly sourced fish, and follow recognised industry standards that keep quality and freshness consistent.
The wider supply chain is also an important part of the story, with accredited fisheries, frozen-at-sea handling, and energy-efficient fryers now widely used. A number of Blackpool venues have also received regional or national recognition in the past year, highlighting the skill and commitment involved.
Fish and chips play a major role in how people eat, move, and spend time during their visit. Giving this offer a dedicated moment within Blackpool Restaurant Week allows us to shine a light on the businesses that continue to shape an essential part of the town’s food identity and visitor experience.
During Blackpool Restaurant Week, we’re highlighting a selection of venues that showcase the variety, quality, and heritage behind this classic dish. Whether you prefer a sit-in meal, a quick takeaway, or somewhere the whole family can enjoy, there are plenty of options to discover across the town.
