Culinary students from Blackpool and The Fylde College will take over Abingdon Street Market on April 1st and 2nd as part of Blackpool Restaurant Week. This takeover will see ambitious young creatives serving their most impressive plates from their ‘Best of British Menu’ directly to the public.
This is a fantastic opportunity to experience the next generation of culinary artists as they step into the spotlight. Come hungry, and prepare to be wowed by what these young students have cooked up.
T’s&C’s:
- The event will be on Tuesday, April 1st and Wednesday, April 2nd from 12pm until 9pm
- When it’s gone, it’s gone! – There will be a set number of these dishes available per day, so don’t leave it too late and miss out
