Blackpool Restaurant Week is back from 12th to 19th March 2026, and it promises to be even tastier than before.
After a hugely popular debut earlier this year, the week-long celebration of food and drink will return with more restaurants, new menus to explore and special events across the town. From family-friendly meals to quick bites and nights out to remember, there will be plenty of reasons to dine out in Blackpool.
New for 2026 will be a focus on family dining, with venues encouraged to create offers designed for children and young diners. Our partnership with Blackpool & Fylde College will also continue, giving catering students the chance to shine and show off their skills alongside local chefs.
From one-off tastings to guest chef appearances, Blackpool Restaurant Week will bring something new to the table and make it easier than ever for people to try somewhere different.
Sue Grindrod, Managing Director of Blackpool BIDs, said: “The first Restaurant Week was a brilliant start and the town really got behind it. 2026 is about raising the bar, with more choice, more events and more reasons for people to celebrate Blackpool’s food and hospitality. We can’t wait for its return!”
Full details of venues and offers will be revealed in the run up to March.
