This venue is being spotlighted as part of our ‘Celebrating Fish and Chips’ strand of Blackpool Restaurant Week, which showcases the variety, quality and heritage behind this classic dish.

A long established family business serving fresh haddock, cod and hand-cut potatoes. A well known part of Blackpool’s food landscape for locals and visitors.

Please note: this venue will be closed from 9th to 16th March and will only be able to participate in Blackpool Restaurant Week from 17th to 19th March.

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Address

14-18 Topping Street
Blackpool
FY1 3AQ

Phone

01253 627739

Website

Visit Website

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