Blackpool Restaurant Week    12th March  -  19th March 2026

Yorkshire Fisheries

This venue is being spotlighted as part of our ‘Celebrating Fish and Chips’ strand of Blackpool Restaurant Week, which showcases the variety, quality and heritage behind this classic dish.

A long-established family business serving fresh haddock, cod and hand-cut potatoes. A well-known part of Blackpool’sfood landscape for locals and visitors.

Opening Times

Monday: 11:30am - 7pm
Tuesday: 11:30am - 7pm
Wednesday: 11:30am - 7pm
Thursday: 11:30am - 7pm
Friday: 11:30am - 7pm
Saturday: 11:30am - 7pm
Sunday: CLOSED


Address

14-18 Topping Street
Blackpool
FY1 3AQ

Phone

01253 627739


Venue Offers

Offers coming soon.