In collaboration with Beurre Patisserie, Level 6 will be hosting a one-off patisserie event where their students will work alongside Master Pâtissier, Raf Perussi.

Together they will deliver a focused takeover celebrating precision, technique and creativity.

The event offers diners something special while giving students valuable insight into professional patisserie.

Book a place through the Level 6 Restaurant Facebook or visit https://www.blackpool.ac.uk/level6-bispham