Join Helen and Felix of Culture Club at Aunty Social for a hands-on introduction to the world of nut and plant-based cheeses, featuring tasting, sharing, and learning in a relaxed, social setting.

The session explores how to create rich, umami-packed dairy-free cheeses that are sliceable, spreadable, and dippable, with samples and accompaniments provided.

Open to anyone curious about cheese alternatives, from beginners to experienced fauxmage makers, with opportunities to ask questions and share recipes.

Nuts will be present throughout the event.

To book: Blackpool Restaurant Week: Exploring Nut Cheeses with Culture Club Tickets, Thu, 19 Mar 2026 at 18:30 | Eventbrite