Fish and chips have been part of Blackpool for more than a century, and no visit to the resort feels complete without them. From long-standing family chippies to modern restaurants with updated menus, the town offers plenty of places to enjoy this seaside favourite.
During Blackpool Restaurant Week, a number of venues will showcase the variety, quality, and heritage of this classic dish. Whether you’re after a sit-down meal, a quick takeaway, or a family-friendly spot, there are plenty of options to explore across the town.
