Blackpool Restaurant Week has teamed up with Northcote to offer one standout prize: a three course seasonal lunch for two at the Michelin-starred restaurant.
As part of its support for the celebration, Chef Patron-Director Lisa Goodwin-Allen is encouraging locals and visitors to discover the exceptional culinary talent across Blackpool during this special week (12th to 19th March).
Home to 26 individually styled bedrooms and its renowned Michelin-starred restaurant, Northcote is celebrated for its warm hospitality and its dedication to showcasing Lancashire’s finest seasonal produce.
This prize offers the perfect opportunity to step away from the everyday and enjoy a carefully crafted, memorable dining experience at one of the North West’s most respected culinary destinations.
To enter:
- Like the post on Facebook or Instagram
- Follow @BlackpoolBIDs and @Northcoteuk on socials
- Comment and tag the special person you would bring with you
The competition runs 3rd to 10th March and the winner will be announced on 11th March.
This is a cross-platform competition running on our Facebook and Instagram pages. Entries from both platforms will be combined for the final draw.
T&Cs
Terms and conditions: Entrants must be over 18 years old and UK residents. This giveaway will close on 10/03/26 at 23:59. The winner will be chosen at random and contacted by 11/03/26. Please note that your Three Course Seasonal Lunch prize must be taken by 31st March 2027 and is subject to availability, excluding Sundays, Bank Holidays, 23rd December 2026 – 2nd January 2027 and 22nd January – 10th February 2027. This prize cannot be exchanged for a monetary value. It is the responsibility of the winner to travel to and from Northcote, and what is listed above is included in the prize. Any further charges will be billed upon checkout.
