Hospitality students from Blackpool and The Fylde College will run a series of pop-up dining experiences at Abingdon Street Market.

Operating from a dedicated Level 6 pop-up space, students will plan their own menus, lead on preparation and provide a professional service.

Diners will not only enjoy great food, while supporting emerging hospitality talent, but will also receive a 10% voucher to use on a return visit after Restaurant Week.