Blackpool boasts a thriving and diverse culinary scene, and one venue that consistently stands out for its quality, passion, and commitment to excellence is The Upper Deck Restaurant at Grosvenor Casino. Offering a truly exceptional dining experience, The Upper Deck combines a sophisticated atmosphere with modern British cuisine, making it a must-visit destination for both locals and visitors.
Following a near £1 million refurbishment in 2022, The Upper Deck has been transformed into a stylish, art deco-inspired venue with a modern edge. This updated space offers a refined yet welcoming atmosphere, making it the perfect destination for any occasion.
At the heart of The Upper Deck is Lancashire-born Jack Bradley, a highly accomplished chef with over two decades of culinary experience. Jack’s career began at Paul Heathcote’s celebrated Longridge restaurant, before taking him to the Lake District, where he worked at the renowned 3-rosette Hipping Hall and the Michelin-starred L’enclume. His talent was recognised early, earning him two rosettes in his first head chef role at Temple Sowerby House.
Throughout his career, Jack has consistently pushed the boundaries of modern British cuisine, earning numerous accolades. He has reached the semi-finals of the prestigious National Chef of the Year awards twice, and more recently, was nominated for Best Chef at the British Restaurant Awards. Jack’s relentless pursuit of culinary perfection and creativity is evident in every dish he creates, with each plate showcasing his dedication to both technique and flavour.
Having returned to his roots in Lancashire, Jack is proud to celebrate the abundance of local produce and highlight the region’s exceptional ingredients. His philosophy at The Upper Deck is to create a dining destination where guests can experience contemporary British cooking in a relaxed yet refined setting. He aims to provide a true taste of the North, blending modern techniques with the very best of Lancashire’s seasonal ingredients.
The restaurant’s dedicated and passionate team ensures that every guest has an unforgettable experience. General Manager Nikolas MacFadden emphasises that the staff are committed to delivering outstanding service, constantly challenging themselves to go above and beyond for each diner. Their attention to detail and personalised care make every visit to The Upper Deck memorable.
As part of Blackpool Restaurant Week, The Upper Deck is offering an exclusive opportunity to try something new and enjoy an exceptional meal. For those looking to indulge, the restaurant is offering a two-course meal for £25.25 on selected dates.
The Upper Deck will also host its first-ever Wine Tasting Evening on 3rd April at 7pm. This exclusive event will feature carefully curated wines paired with small bites from their most popular dishes, guided by renowned sommelier Martin Shillitoe. It’s a unique two-hour experience you won’t want to miss. For more details and to book, click here.
While The Upper Deck is known for its romantic and intimate atmosphere, enhanced by its strictly over 18s only policy, it’s just one of many incredible dining options available in Blackpool.
Blackpool Restaurant Week offers the perfect opportunity to explore all that the area has to offer, and The Upper Deck stands as a prime example of the exceptional culinary talent that makes Blackpool such a special place to dine.
Visit https://theupperdeckblackpool.co.uk/ to explore everything this venue has to offer.
