One of Blackpool Restaurant Week’s key partners has announced an incredible offer. Marco Pierre White’s New York Italian is offering 50% off mains* during Blackpool Restaurant Week, running from Thursday, 27th March to Thursday, 3rd April.
Located at the Holiday Inn on Talbot Road, the restaurant has been serving up American-Italian classics since opening in May 2024 as part of the Talbot Gateway redevelopment. With a menu inspired by New York’s dining scene, guests can enjoy everything from sourdough pizzas to hearty burgers, all crafted with Marco Pierre White’s signature touch.
Phil Andrews, Executive Head Chef at Marco’s, said: “We’re very proud to be part of an event that invites people to enjoy the very best of Blackpool’s food and drink venues. It offers an exciting week-long celebration of the town’s food and drink scene and is the perfect time to explore exclusive deals, try out one-off menus, and enjoy unique dining experiences across the town.”
The 50% off mains offer is available on dishes from the Larger Plates, Sourdough Pizzas, and New York Grill sections of the à la carte menu (excluding sharing steaks). The offer is available exclusively during Blackpool Restaurant Week, with advance booking required.
To reserve your table, visit Marco Pierre White’s New York Italian Blackpool.
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