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X-ORIGINAL-URL:https://www.blackpoolrestaurantweek.co.uk
X-WR-CALDESC:Events for Blackpool Restaurant Week
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DTSTART;TZID=Europe/London:20260314T120000
DTEND;TZID=Europe/London:20260314T120000
DTSTAMP:20260429T193319
CREATED:20260218T123548Z
LAST-MODIFIED:20260218T123656Z
UID:2250-1773489600-1773489600@www.blackpoolrestaurantweek.co.uk
SUMMARY:Notarianni Pop Up with Ice Cream\, Affogatos and Ice Cream Cocktails
DESCRIPTION:For the first time\, Notarianni\, a fourth-generation family business that has been part of Blackpool for close to 100 years\, is bringing their handmade Italian vanilla ice cream to Abingdon Street Market. \nGuests can enjoy special cocktails made with their ice cream\, while Ruud Coffee serves up delicious affogatos. Branded Restaurant Week wafers will be included with all ice creams throughout the market\, celebrating the role of long standing independents in the town’s food history. \nThe pop up runs from 12pm until sold out\, so grab your treats while you can!
URL:https://www.blackpoolrestaurantweek.co.uk/event/notarianni-pop-up-with-ice-cream-affogatos-and-ice-cream-cocktails/
LOCATION:Abingdon Street Market\, 16-20 Abingdon Street\, Blackpool\, FY1 1DE
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260314
DTEND;VALUE=DATE:20260315
DTSTAMP:20260429T193319
CREATED:20260206T164235Z
LAST-MODIFIED:20260206T165159Z
UID:2012-1773446400-1773532799@www.blackpoolrestaurantweek.co.uk
SUMMARY:Level 6: Student Pop-Ups at Abingdon Street Market
DESCRIPTION:Hospitality students from Blackpool and The Fylde College will run a series of pop-up dining experiences at Abingdon Street Market. \nOperating from a dedicated Level 6 pop-up space\, students will plan their own menus\, lead on preparation and provide a professional service. \nDiners will not only enjoy great food\, while supporting emerging hospitality talent\, but will also receive a 10% voucher to use on a return visit after Restaurant Week.
URL:https://www.blackpoolrestaurantweek.co.uk/event/level-6-student-pop-ups-at-abingdon-street-market-2/
ATTACH;FMTTYPE=image/jpeg:https://www.blackpoolrestaurantweek.co.uk/wp-content/uploads/2026/02/Culinary_Events_Restaurant_Level6_24-scaled.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260313
DTEND;VALUE=DATE:20260314
DTSTAMP:20260429T193319
CREATED:20260206T164138Z
LAST-MODIFIED:20260206T165221Z
UID:2006-1773360000-1773446399@www.blackpoolrestaurantweek.co.uk
SUMMARY:Level 6: Student Pop-ups at Abingdon Street Market
DESCRIPTION:Hospitality students from Blackpool and The Fylde College will run a series of pop-up dining experiences at Abingdon Street Market. \nOperating from a dedicated Level 6 pop-up space\, students will plan their own menus\, lead on preparation and provide a professional service. \nDiners will not only enjoy great food\, while supporting emerging hospitality talent\, but will also receive a 10% voucher to use on a return visit after Restaurant Week.
URL:https://www.blackpoolrestaurantweek.co.uk/event/level-6-student-pop-ups-at-abingdon-street-market/
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260312T130000
DTEND;TZID=Europe/London:20260312T150000
DTSTAMP:20260429T193319
CREATED:20260216T100551Z
LAST-MODIFIED:20260217T170604Z
UID:2070-1773320400-1773327600@www.blackpoolrestaurantweek.co.uk
SUMMARY:Nettle Soup Demonstration
DESCRIPTION:Join Jessica Rost\, LeftCoast’s artist in residence\, for a live nettle soup demonstration at Abingdon Street Market on Thursday 12th March. \nAs part of her Medicine in the Rubble project in Revoe\, Jessica is growing a medicinal garden with the community celebrating “pioneer plants”\, which are often overlooked as weeds. \nWatch her transform freshly picked nettles into homemade soup and learn how every part of this remarkable plant can be used as medicine. Rich in iron\, an anti-inflammatory\, and cleansing for the body\, nettles are powerful and delicious. \nDemonstrations take place at 1pm and 2pm. Come along\, learn something new\, and take the recipe home with you.
URL:https://www.blackpoolrestaurantweek.co.uk/event/nettle-soup-demonstration/
LOCATION:Abingdon Street Market\, 16-20 Abingdon Street\, Blackpool\, FY1 1DE
ATTACH;FMTTYPE=image/jpeg:https://www.blackpoolrestaurantweek.co.uk/wp-content/uploads/2026/02/Jessica-Rost.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260312T113000
DTEND;TZID=Europe/London:20260312T130000
DTSTAMP:20260429T193319
CREATED:20260303T152328Z
LAST-MODIFIED:20260303T152328Z
UID:2399-1773315000-1773320400@www.blackpoolrestaurantweek.co.uk
SUMMARY:The Tray-Mendous Dash 2026
DESCRIPTION:The Tray-Mendous Dash officially launches Blackpool Restaurant Week 2026\, celebrating the people who keep Blackpool’s restaurants\, bars\, and cafes running day in and day out. \nTaking place at the Blackpool Tower Ballroom\, hospitality competitors from local venues will take part in a fun and light-hearted challenge\, carrying trays with three flute glasses of coloured water along a course with curves. \nThe focus is on balance and control\, not speed. The Dash is a competitive event with individual winners and prizes\, and is designed to be inclusive and accessible to participants of all abilities\, with adjustments provided where needed. \nIf friends and family would like to come along to cheer you on\, they are very welcome. To help manage access through the Tower and into the Ballroom\, a registration list will be in place on arrival\, and attendance will be limited to family and friends of competitors only. \nIf you’re a participating venue in Blackpool Restaurant Week 2026 and want to take part\, email admin@blackpoolbid.org to register your competitor(s). Please note\, the Tray-Mendous Dash is open exclusively to venues taking part in Blackpool Restaurant Week 2026.
URL:https://www.blackpoolrestaurantweek.co.uk/event/the-tray-mendous-dash-2026/
LOCATION:Blackpool Tower Ballroom\, Tower Buildings Promenade\, Blackpool\, Lancashire\, FY1 4BJ\, United Kingdom
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260312
DTEND;VALUE=DATE:20260320
DTSTAMP:20260429T193319
CREATED:20250821T112420Z
LAST-MODIFIED:20260127T131820Z
UID:1580-1773273600-1773964799@www.blackpoolrestaurantweek.co.uk
SUMMARY:Blackpool Restaurant Week 2026
DESCRIPTION:Blackpool Restaurant Week is back from 12th to 19th March 2026\, and it promises to be even tastier than before. \nAfter a hugely popular debut earlier this year\, the week-long celebration of food and drink will return with more restaurants\, new menus to explore and special events across the town. From family-friendly meals to quick bites and nights out to remember\, there will be plenty of reasons to dine out in Blackpool. \nNew for 2026 will be a focus on family dining\, with venues encouraged to create offers designed for children and young diners. Our partnership with Blackpool & Fylde College will also continue\, giving catering students the chance to shine and show off their skills alongside local chefs. \nFrom one-off tastings to guest chef appearances\, Blackpool Restaurant Week will bring something new to the table and make it easier than ever for people to try somewhere different. \nSue Grindrod\, Managing Director of Blackpool BIDs\, said: “The first Restaurant Week was a brilliant start and the town really got behind it. 2026 is about raising the bar\, with more choice\, more events and more reasons for people to celebrate Blackpool’s food and hospitality. We can’t wait for its return!” \nFull details of venues and offers will be revealed in the run up to March.
URL:https://www.blackpoolrestaurantweek.co.uk/event/blackpool-restaurant-week-2026/
LOCATION:Various\, Blackpool
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260311T120000
DTEND;TZID=Europe/London:20260311T143000
DTSTAMP:20260429T193319
CREATED:20260206T161951Z
LAST-MODIFIED:20260206T165242Z
UID:1986-1773230400-1773239400@www.blackpoolrestaurantweek.co.uk
SUMMARY:Level 6: Afternoon Tea
DESCRIPTION:As part of Blackpool and The Fylde College’s Restaurant Week programme\, they will be serving a relaxed Afternoon Tea experience. \nIt will be delivered by hospitality students in a live service setting\, offering a chance to slow down and relax during a busy week. \nAs well\, it offers the opportunity for the next generation of professionals to showcase their skills and attention to detail that are developing through their studies. \nBook a place through the Level 6 Restaurant Facebook or visit https://www.blackpool.ac.uk/level6-bispham 
URL:https://www.blackpoolrestaurantweek.co.uk/event/afternoon-tea-at-level-6/
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