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X-ORIGINAL-URL:https://www.blackpoolrestaurantweek.co.uk
X-WR-CALDESC:Events for Blackpool Restaurant Week
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260319T183000
DTEND;TZID=Europe/London:20260319T203000
DTSTAMP:20260429T183105
CREATED:20260123T102716Z
LAST-MODIFIED:20260210T113915Z
UID:1857-1773945000-1773952200@www.blackpoolrestaurantweek.co.uk
SUMMARY:Culture Club: Nut Cheese Tasting Evening
DESCRIPTION:Join Helen and Felix of Culture Club at Aunty Social for a hands-on introduction to the world of nut and plant-based cheeses\, featuring tasting\, sharing\, and learning in a relaxed\, social setting. \nThe session explores how to create rich\, umami-packed dairy-free cheeses that are sliceable\, spreadable\, and dippable\, with samples and accompaniments provided. \nOpen to anyone curious about cheese alternatives\, from beginners to experienced fauxmage makers\, with opportunities to ask questions and share recipes. \nNuts will be present throughout the event. \nTo book: Blackpool Restaurant Week: Exploring Nut Cheeses with Culture Club Tickets\, Thu\, 19 Mar 2026 at 18:30 | Eventbrite
URL:https://www.blackpoolrestaurantweek.co.uk/event/culture-club-nut-cheese-tasting-evening/
LOCATION:Aunty Social\, 28 Topping Street\, Blackpool\, Lancashire\, FY1 3AQ\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.blackpoolrestaurantweek.co.uk/wp-content/uploads/2026/01/https___cdn.evbuc_.com_images_1175381219_1435914509853_1_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260319T120000
DTEND;TZID=Europe/London:20260319T160000
DTSTAMP:20260429T183105
CREATED:20260206T170652Z
LAST-MODIFIED:20260206T170652Z
UID:2031-1773921600-1773936000@www.blackpoolrestaurantweek.co.uk
SUMMARY:Level 6: Bakery Bonanza Pop-up at Blackpool and Fylde College
DESCRIPTION:Bringing the focus back to the college\, Level 6 are putting on a Bakery Bonanza pop-up showcase dedicated to baking. \nVisitors can enjoy a selection of student-made bakes provided in the Blackpool and Fylde College reception.
URL:https://www.blackpoolrestaurantweek.co.uk/event/level-6-bakery-bonanza-pop-up-at-blackpool-and-fylde-college-2/
LOCATION:Lancashire
ATTACH;FMTTYPE=image/jpeg:https://www.blackpoolrestaurantweek.co.uk/wp-content/uploads/2026/02/Culinary_Events_Kitchen_Catering_12-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260319T120000
DTEND;TZID=Europe/London:20260319T143000
DTSTAMP:20260429T183105
CREATED:20260206T162537Z
LAST-MODIFIED:20260206T165049Z
UID:1995-1773921600-1773930600@www.blackpoolrestaurantweek.co.uk
SUMMARY:Level 6: Afternoon Tea
DESCRIPTION:As part of Blackpool and The Fylde College’s Restaurant Week programme\, they will be serving a relaxed Afternoon Tea experience. \nIt will be delivered by hospitality students in a live service setting\, offering a chance to slow down and relax during a busy week. \nAs well\, it offers the opportunity for the next generation of professionals to showcase their skills and attention to detail that are developing through their studies. \nBook a place through the Level 6 Restaurant Facebook or visit https://www.blackpool.ac.uk/level6-bispham 
URL:https://www.blackpoolrestaurantweek.co.uk/event/afternoon-tea-at-level-6-4/
LOCATION:Lancashire
ATTACH;FMTTYPE=image/jpeg:https://www.blackpoolrestaurantweek.co.uk/wp-content/uploads/2026/02/Culinary_Events_Restaurant_Level6_12-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260318T180000
DTEND;TZID=Europe/London:20260318T210000
DTSTAMP:20260429T183105
CREATED:20260206T170017Z
LAST-MODIFIED:20260206T170017Z
UID:2026-1773856800-1773867600@www.blackpoolrestaurantweek.co.uk
SUMMARY:Level 6: Beurre Patisserie
DESCRIPTION:In collaboration with Beurre Patisserie\, Level 6 will be hosting a one-off patisserie event where their students will work alongside Master Pâtissier\, Raf Perussi. \nTogether they will deliver a focused takeover celebrating precision\, technique and creativity. \nThe event offers diners something special while giving students valuable insight into professional patisserie. \nBook a place through the Level 6 Restaurant Facebook or visit https://www.blackpool.ac.uk/level6-bispham 
URL:https://www.blackpoolrestaurantweek.co.uk/event/level-6-beurre-patisserie/
LOCATION:Lancashire
ATTACH;FMTTYPE=image/jpeg:https://www.blackpoolrestaurantweek.co.uk/wp-content/uploads/2026/02/Culinary_Events_Kitchen_Catering_22-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260318T130000
DTEND;TZID=Europe/London:20260318T150000
DTSTAMP:20260429T183105
CREATED:20260217T171122Z
LAST-MODIFIED:20260217T171122Z
UID:2242-1773838800-1773846000@www.blackpoolrestaurantweek.co.uk
SUMMARY:The Burnt Chef Project: Wellbeing in Hospitality Workshop
DESCRIPTION:As part of Blackpool Restaurant Week (Thursday 12th to Thursday 19th March 2026)\, a special hospitality-focused mental health talk will take place on Wednesday 18th March at 1pm at Arc Cinema. This is a closed\, invite only event exclusively for hospitality professionals across the Blackpool region. \nThe session will be delivered by North West Ambassador Andy Smart on behalf of The Burnt Chef Project\, which supports mental health and wellbeing within the hospitality industry. \nThe day aims to raise awareness of mental health in hospitality and highlight the support channels available to managers and their teams. \nThe Burnt Chef Project provides free training\, education\, and one-to-one support for chefs\, managers\, servers\, and students. In 2025 alone\, more than 21\,000 online learning modules were completed and 3\,674 individuals accessed free mental health support\, including therapy and life coaching. Its Ambassador network now includes nearly 300 trained peer supporters embedded in workplaces\, helping reduce stigma and encourage early conversations. \nIf you’re in the hospitality sector in Blackpool and would like to learn more or request an invite\, email Jake at jake@littleblackpoolleisure.co
URL:https://www.blackpoolrestaurantweek.co.uk/event/the-burnt-chef-project-wellbeing-in-hospitality-workshop/
LOCATION:The Arc Cinema\, Houndshill Shopping Centre\, Blackpool\, FY1 4EN
ATTACH;FMTTYPE=image/png:https://www.blackpoolrestaurantweek.co.uk/wp-content/uploads/2026/02/TBCP-Logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260318T120000
DTEND;TZID=Europe/London:20260318T143000
DTSTAMP:20260429T183105
CREATED:20260206T162304Z
LAST-MODIFIED:20260206T165112Z
UID:1993-1773835200-1773844200@www.blackpoolrestaurantweek.co.uk
SUMMARY:Level 6: Afternoon Tea
DESCRIPTION:As part of Blackpool and The Fylde College’s Restaurant Week programme\, they will be serving a relaxed Afternoon Tea experience. \nIt will be delivered by hospitality students in a live service setting\, offering a chance to slow down and relax during a busy week. \nAs well\, it offers the opportunity for the next generation of professionals to showcase their skills and attention to detail that are developing through their studies. \nBook a place through the Level 6 Restaurant Facebook or visit https://www.blackpool.ac.uk/level6-bispham 
URL:https://www.blackpoolrestaurantweek.co.uk/event/afternoon-tea-at-level-6-3/
LOCATION:Lancashire
ATTACH;FMTTYPE=image/jpeg:https://www.blackpoolrestaurantweek.co.uk/wp-content/uploads/2026/02/Culinary_Events_Restaurant_Level6_12-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260318T120000
DTEND;TZID=Europe/London:20260318T140000
DTSTAMP:20260429T183105
CREATED:20260206T170538Z
LAST-MODIFIED:20260206T170538Z
UID:2029-1773835200-1773842400@www.blackpoolrestaurantweek.co.uk
SUMMARY:Level 6: Bakery Bonanza Pop-up at Blackpool and Fylde College
DESCRIPTION:Bringing the focus back to the college\, Level 6 are putting on a Bakery Bonanza pop-up showcase dedicated to baking. \nVisitors can enjoy a selection of student-made bakes provided in the Blackpool and Fylde College reception.
URL:https://www.blackpoolrestaurantweek.co.uk/event/level-6-bakery-bonanza-pop-up-at-blackpool-and-fylde-college/
LOCATION:Lancashire
ATTACH;FMTTYPE=image/jpeg:https://www.blackpoolrestaurantweek.co.uk/wp-content/uploads/2026/02/Culinary_Events_Kitchen_Catering_12-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260317T183000
DTEND;TZID=Europe/London:20260317T213000
DTSTAMP:20260429T183105
CREATED:20260216T100117Z
LAST-MODIFIED:20260216T100117Z
UID:2067-1773772200-1773783000@www.blackpoolrestaurantweek.co.uk
SUMMARY:Meet the Brewer - Silent Mill Brew
DESCRIPTION:On Tuesday 17th March\, Baileys Cheese & Charcuterie hosts a special Meet the Brewer experience featuring an exclusive selection of exceptional craft beers from Silent Mill Brew\, the fantastic Lytham St. Annes brewery. \nGuests will enjoy a guided tasting session paired with delicious tasters from the new menu\, perfectly matched to the beers. \nSpaces are limited and booking is essential to avoid missing out. \nArrive from 6:30pm for a 7:00pm start.Approx. 2½ hours.£25 per person. \nBook here: Book a table at Baileys Cheese & Charcuterie\, Baileys Cheese & Charcuterie\, BLACKPOOL
URL:https://www.blackpoolrestaurantweek.co.uk/event/meet-the-brewer-silent-mill-brew/
LOCATION:Bailey’s Cheese & Charcuterie\, 54 Clifton Street\, Blackpool\, FY1 1JP
ATTACH;FMTTYPE=image/jpeg:https://www.blackpoolrestaurantweek.co.uk/wp-content/uploads/2025/03/Baileys-Meet-the-Brewer-Event-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260317T180000
DTEND;TZID=Europe/London:20260317T210000
DTSTAMP:20260429T183105
CREATED:20260206T164900Z
LAST-MODIFIED:20260210T103154Z
UID:2014-1773770400-1773781200@www.blackpoolrestaurantweek.co.uk
SUMMARY:Level 6: Paint & Sip
DESCRIPTION:As part of Blackpool Restaurant Week\, Blackpool & The Fylde College will host a relaxed Paint & Sip evening at Level 6 Restaurant\, Bispham Campus. \nTaking place on Tuesday 17th March\, 6:00pm to 9:00pm\, guests will enjoy a creative spring blossom painting workshop guided by local artist Alex\, alongside cocktails on arrival and canapés served by B&FC hospitality students. \nAll materials are provided and no previous painting experience is needed – just come along\, get creative\, and enjoy a social evening in a unique hospitality setting. \n£30 per person. \nBook your place: Spring Blossom Painting Workshop | Level 6 Restaurant | Tuesday 17 March – Alex Creative Artist
URL:https://www.blackpoolrestaurantweek.co.uk/event/paint-prosecco-at-level-6/
LOCATION:Lancashire
ATTACH;FMTTYPE=image/jpeg:https://www.blackpoolrestaurantweek.co.uk/wp-content/uploads/2026/02/1000041153-e1770719487490.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260317T120000
DTEND;TZID=Europe/London:20260317T143000
DTSTAMP:20260429T183105
CREATED:20260206T162138Z
LAST-MODIFIED:20260206T165137Z
UID:1991-1773748800-1773757800@www.blackpoolrestaurantweek.co.uk
SUMMARY:Level 6: Afternoon Tea
DESCRIPTION:As part of Blackpool and The Fylde College’s Restaurant Week programme\, they will be serving a relaxed Afternoon Tea experience. \nIt will be delivered by hospitality students in a live service setting\, offering a chance to slow down and relax during a busy week. \nAs well\, it offers the opportunity for the next generation of professionals to showcase their skills and attention to detail that are developing through their studies. \nBook a place through the Level 6 Restaurant Facebook or visit https://www.blackpool.ac.uk/level6-bispham 
URL:https://www.blackpoolrestaurantweek.co.uk/event/afternoon-tea-at-level-6-2/
LOCATION:Lancashire
ATTACH;FMTTYPE=image/jpeg:https://www.blackpoolrestaurantweek.co.uk/wp-content/uploads/2026/02/Culinary_Events_Restaurant_Level6_12-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260317
DTEND;VALUE=DATE:20260318
DTSTAMP:20260429T183105
CREATED:20251211T162339Z
LAST-MODIFIED:20260127T131550Z
UID:1712-1773705600-1773791999@www.blackpoolrestaurantweek.co.uk
SUMMARY:St Patrick’s Day
DESCRIPTION:Celebrate St Patrick’s Day with exclusive Restaurant Week offers\, festive food\, drinks\, and one-off events across the town.
URL:https://www.blackpoolrestaurantweek.co.uk/event/st-patricks-day/
LOCATION:Various\, Blackpool
ATTACH;FMTTYPE=image/png:https://www.blackpoolrestaurantweek.co.uk/wp-content/uploads/2025/12/Screenshot-2026-01-27-131426.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260315
DTEND;VALUE=DATE:20260316
DTSTAMP:20260429T183105
CREATED:20251211T162124Z
LAST-MODIFIED:20260127T131302Z
UID:1708-1773532800-1773619199@www.blackpoolrestaurantweek.co.uk
SUMMARY:Mother’s Day
DESCRIPTION:Treat your mum\, grandma\, aunt\, or any special motherly figure. Enjoy special menus\, great deals\, and combo offers across Blackpool’s restaurants.
URL:https://www.blackpoolrestaurantweek.co.uk/event/mothers-day/
LOCATION:Blackpool Town Centre
ATTACH;FMTTYPE=image/png:https://www.blackpoolrestaurantweek.co.uk/wp-content/uploads/2025/12/Screenshot-2025-12-16-160836.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260314T120000
DTEND;TZID=Europe/London:20260314T120000
DTSTAMP:20260429T183105
CREATED:20260218T123548Z
LAST-MODIFIED:20260218T123656Z
UID:2250-1773489600-1773489600@www.blackpoolrestaurantweek.co.uk
SUMMARY:Notarianni Pop Up with Ice Cream\, Affogatos and Ice Cream Cocktails
DESCRIPTION:For the first time\, Notarianni\, a fourth-generation family business that has been part of Blackpool for close to 100 years\, is bringing their handmade Italian vanilla ice cream to Abingdon Street Market. \nGuests can enjoy special cocktails made with their ice cream\, while Ruud Coffee serves up delicious affogatos. Branded Restaurant Week wafers will be included with all ice creams throughout the market\, celebrating the role of long standing independents in the town’s food history. \nThe pop up runs from 12pm until sold out\, so grab your treats while you can!
URL:https://www.blackpoolrestaurantweek.co.uk/event/notarianni-pop-up-with-ice-cream-affogatos-and-ice-cream-cocktails/
LOCATION:Abingdon Street Market\, 16-20 Abingdon Street\, Blackpool\, FY1 1DE
ATTACH;FMTTYPE=image/png:https://www.blackpoolrestaurantweek.co.uk/wp-content/uploads/2026/02/WEEK-2-POST-3-4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260314
DTEND;VALUE=DATE:20260315
DTSTAMP:20260429T183105
CREATED:20260206T164235Z
LAST-MODIFIED:20260206T165159Z
UID:2012-1773446400-1773532799@www.blackpoolrestaurantweek.co.uk
SUMMARY:Level 6: Student Pop-Ups at Abingdon Street Market
DESCRIPTION:Hospitality students from Blackpool and The Fylde College will run a series of pop-up dining experiences at Abingdon Street Market. \nOperating from a dedicated Level 6 pop-up space\, students will plan their own menus\, lead on preparation and provide a professional service. \nDiners will not only enjoy great food\, while supporting emerging hospitality talent\, but will also receive a 10% voucher to use on a return visit after Restaurant Week.
URL:https://www.blackpoolrestaurantweek.co.uk/event/level-6-student-pop-ups-at-abingdon-street-market-2/
LOCATION:Lancashire
ATTACH;FMTTYPE=image/jpeg:https://www.blackpoolrestaurantweek.co.uk/wp-content/uploads/2026/02/Culinary_Events_Restaurant_Level6_24-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260313
DTEND;VALUE=DATE:20260314
DTSTAMP:20260429T183105
CREATED:20260206T164138Z
LAST-MODIFIED:20260206T165221Z
UID:2006-1773360000-1773446399@www.blackpoolrestaurantweek.co.uk
SUMMARY:Level 6: Student Pop-ups at Abingdon Street Market
DESCRIPTION:Hospitality students from Blackpool and The Fylde College will run a series of pop-up dining experiences at Abingdon Street Market. \nOperating from a dedicated Level 6 pop-up space\, students will plan their own menus\, lead on preparation and provide a professional service. \nDiners will not only enjoy great food\, while supporting emerging hospitality talent\, but will also receive a 10% voucher to use on a return visit after Restaurant Week.
URL:https://www.blackpoolrestaurantweek.co.uk/event/level-6-student-pop-ups-at-abingdon-street-market/
LOCATION:Lancashire
ATTACH;FMTTYPE=image/jpeg:https://www.blackpoolrestaurantweek.co.uk/wp-content/uploads/2026/02/Culinary_Events_Restaurant_Level6_24-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260312T130000
DTEND;TZID=Europe/London:20260312T150000
DTSTAMP:20260429T183105
CREATED:20260216T100551Z
LAST-MODIFIED:20260217T170604Z
UID:2070-1773320400-1773327600@www.blackpoolrestaurantweek.co.uk
SUMMARY:Nettle Soup Demonstration
DESCRIPTION:Join Jessica Rost\, LeftCoast’s artist in residence\, for a live nettle soup demonstration at Abingdon Street Market on Thursday 12th March. \nAs part of her Medicine in the Rubble project in Revoe\, Jessica is growing a medicinal garden with the community celebrating “pioneer plants”\, which are often overlooked as weeds. \nWatch her transform freshly picked nettles into homemade soup and learn how every part of this remarkable plant can be used as medicine. Rich in iron\, an anti-inflammatory\, and cleansing for the body\, nettles are powerful and delicious. \nDemonstrations take place at 1pm and 2pm. Come along\, learn something new\, and take the recipe home with you.
URL:https://www.blackpoolrestaurantweek.co.uk/event/nettle-soup-demonstration/
LOCATION:Abingdon Street Market\, 16-20 Abingdon Street\, Blackpool\, FY1 1DE
ATTACH;FMTTYPE=image/jpeg:https://www.blackpoolrestaurantweek.co.uk/wp-content/uploads/2026/02/Jessica-Rost.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260312T113000
DTEND;TZID=Europe/London:20260312T130000
DTSTAMP:20260429T183105
CREATED:20260303T152328Z
LAST-MODIFIED:20260303T152328Z
UID:2399-1773315000-1773320400@www.blackpoolrestaurantweek.co.uk
SUMMARY:The Tray-Mendous Dash 2026
DESCRIPTION:The Tray-Mendous Dash officially launches Blackpool Restaurant Week 2026\, celebrating the people who keep Blackpool’s restaurants\, bars\, and cafes running day in and day out. \nTaking place at the Blackpool Tower Ballroom\, hospitality competitors from local venues will take part in a fun and light-hearted challenge\, carrying trays with three flute glasses of coloured water along a course with curves. \nThe focus is on balance and control\, not speed. The Dash is a competitive event with individual winners and prizes\, and is designed to be inclusive and accessible to participants of all abilities\, with adjustments provided where needed. \nIf friends and family would like to come along to cheer you on\, they are very welcome. To help manage access through the Tower and into the Ballroom\, a registration list will be in place on arrival\, and attendance will be limited to family and friends of competitors only. \nIf you’re a participating venue in Blackpool Restaurant Week 2026 and want to take part\, email admin@blackpoolbid.org to register your competitor(s). Please note\, the Tray-Mendous Dash is open exclusively to venues taking part in Blackpool Restaurant Week 2026.
URL:https://www.blackpoolrestaurantweek.co.uk/event/the-tray-mendous-dash-2026/
LOCATION:Blackpool Tower Ballroom\, Tower Buildings Promenade\, Blackpool\, Lancashire\, FY1 4BJ\, United Kingdom
ATTACH;FMTTYPE=image/png:https://www.blackpoolrestaurantweek.co.uk/wp-content/uploads/2026/03/Screenshot-2026-03-03-152242.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260312
DTEND;VALUE=DATE:20260320
DTSTAMP:20260429T183105
CREATED:20250821T112420Z
LAST-MODIFIED:20260127T131820Z
UID:1580-1773273600-1773964799@www.blackpoolrestaurantweek.co.uk
SUMMARY:Blackpool Restaurant Week 2026
DESCRIPTION:Blackpool Restaurant Week is back from 12th to 19th March 2026\, and it promises to be even tastier than before. \nAfter a hugely popular debut earlier this year\, the week-long celebration of food and drink will return with more restaurants\, new menus to explore and special events across the town. From family-friendly meals to quick bites and nights out to remember\, there will be plenty of reasons to dine out in Blackpool. \nNew for 2026 will be a focus on family dining\, with venues encouraged to create offers designed for children and young diners. Our partnership with Blackpool & Fylde College will also continue\, giving catering students the chance to shine and show off their skills alongside local chefs. \nFrom one-off tastings to guest chef appearances\, Blackpool Restaurant Week will bring something new to the table and make it easier than ever for people to try somewhere different. \nSue Grindrod\, Managing Director of Blackpool BIDs\, said: “The first Restaurant Week was a brilliant start and the town really got behind it. 2026 is about raising the bar\, with more choice\, more events and more reasons for people to celebrate Blackpool’s food and hospitality. We can’t wait for its return!” \nFull details of venues and offers will be revealed in the run up to March.
URL:https://www.blackpoolrestaurantweek.co.uk/event/blackpool-restaurant-week-2026/
LOCATION:Various\, Blackpool
ATTACH;FMTTYPE=image/jpeg:https://www.blackpoolrestaurantweek.co.uk/wp-content/uploads/2025/08/BLACKP1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260311T120000
DTEND;TZID=Europe/London:20260311T143000
DTSTAMP:20260429T183105
CREATED:20260206T161951Z
LAST-MODIFIED:20260206T165242Z
UID:1986-1773230400-1773239400@www.blackpoolrestaurantweek.co.uk
SUMMARY:Level 6: Afternoon Tea
DESCRIPTION:As part of Blackpool and The Fylde College’s Restaurant Week programme\, they will be serving a relaxed Afternoon Tea experience. \nIt will be delivered by hospitality students in a live service setting\, offering a chance to slow down and relax during a busy week. \nAs well\, it offers the opportunity for the next generation of professionals to showcase their skills and attention to detail that are developing through their studies. \nBook a place through the Level 6 Restaurant Facebook or visit https://www.blackpool.ac.uk/level6-bispham 
URL:https://www.blackpoolrestaurantweek.co.uk/event/afternoon-tea-at-level-6/
LOCATION:Lancashire
ATTACH;FMTTYPE=image/jpeg:https://www.blackpoolrestaurantweek.co.uk/wp-content/uploads/2026/02/Culinary_Events_Restaurant_Level6_12-scaled.jpg
END:VEVENT
END:VCALENDAR