As part of Blackpool Restaurant Week, join a special Kimchi-making workshop where you’ll learn the fundamentals of fermentation and discover how this traditional Korean, zero-waste condiment is crafted.
Participants will leave with their own jar of freshly made vegan Kimchi and the skills to continue fermenting at home.
When?
6pm – 8pm, Wednesday 2nd April 2025
How much?
£15.00
Where?
Aunty Social, 28 Topping Street, FY1 3AQ
Book today and don’t miss this unique experience!
Who?
This workshop is open to all but perfect for absolute beginners. Due to the use of cutting equipment you will need to be 18 years old or over to attend.
What?
Your workshop will begin with a brief outline of fermentation, familiarising you with the process and how kimchi is made. Then a hands-on guide through the process leaving you with the skills to recreate this delicious dish at home. You will be provided with space, tools and ingredients all needed for the preparation of making kimchi and finish the workshop with your own-made jar of kimchi and the knowledge and skills to start you on your food fermentation journey.
What’s included?
- Step by step tuition
- Tasters of kimchi
- Equipment and ingredients
- Aprons will be provided. (Please wear short sleeved clothing so not to get food on your clothes)
- Hot/cold drinks and snack
Book your place here today
Access & Venue
If you have additional access needs (e.g. large print, BSL interpreter, level access) Please let us know by emailing or sending us an SMS text/WhatsApp message on 07957 602790
These sessions are in our upstairs workshop space. There is currently no level access. It’s a single flight of 14 steps then you go around the corner and there are two small steps. Once you’re upstairs there’s a loo. You shouldn’t need to come downstairs for anything until the end of the event.
If you can’t manage the stairs but really want to attend, please let us know by the end of March by sending us an SMS text/WhatsApp message on 07957 602790 and will try our best to accommodate.
Getting here
- Tram to North Pier
- Bus:
- No 6 or 18 bus to Topping St.
- No 3, 3a, 5c, 6, 18 to Church St (Stanley Buildings)
- No 5, 5a, 5b, 6, 7a, 14 to Talbot Rd
- Driving: The closest pay and display car parks are on East Topping St and Talbot Road multi storey. There is also parking at the nearby Sainsbury’s supermarket, please make sure that you check the terms before you use the car park.
